Here at Goodtrees Farm, we rear our animals slowly and naturally, in a way that doesn’t damage the environment. Our pasture-fed herds spend much of the year grazing outdoors, enjoying grasses, wild flower meadows, encroaching shrubs and even the odd tree. 

They grow to maturity in their own time, free to roam, eat and live as nature intended. And we strongly believe the meat tastes better for it.